The Dining Room is open 7 nights a week from 6:00pm to 10:30pm for dinner.

Our menus feature the region’s best selection of fresh, local produce. The signature style is simple country fare, served with minimal fuss so that the stunning ingredients can take centre stage. The menu changes frequently as the seasons dictate.

Relish the cosy fireplaces on chilly winter evenings, or savour the fragrant gardens from our wide colonial verandahs.

Sample Dinner Menu

- Boonjie Redclaw Yabbie & Sweet Potato Gnocchi with Tomato & Lemon Butter

- Pantacchini’s Smoked Barramundi with Pickled Cucumber, Avocado & Potato Salad

- Medium-Rare Slow Roasted Rump of Beef with Red Wine Sauce & Yorkshire Pudding

- Chicken Stuffed with Fetta, Pesto & Dried Tomato, served with Potato & Olives

- Pan Fried Seven Sisters Milk Fed Veal with A Bacon, Mushroom & White Wine Sauce

- Vahlrona Chocolate & Espresso Mousse Cake with Sour Cream & Passionfruit

- Simple Lemon Tart with Mungalli Double Cream

- Orange & Cinnamon Crème Caramel with Cinnamon Straw