Breakfast is served in the Dining Room from 7:30am until 9:00am Monday to Friday, and 8:00am to 10:00am on Saturday and Sunday.

Our a la carte breakfast menu includes a range of local and homemade delights, including tropical fruits, preserves, honey and Tableland tea & coffee. There are also a number of freshly prepared cooked breakfast options.

Sample Breakfast Menu

- Baked Rhubarb Compote with Vanilla Yoghurt & Homemade Granola

- French Toast with Cinnamon, Maple Syrup & Sour Cream

- Roasted Balsamic Mushrooms with Thyme & Scrambled Eggs

- Sausages, Fried Egg, Thick Cut Bacon, Roasted Tomato & Toast

- Smoked Baby Barramundi, Poached Egg & Avocado

- Banana Pancakes with Strawberry Compote & Thick Cream

- Toasted Bacon, Egg & Tomato Sandwich with Smokey BBQ Sauce