Eden House Dining Room is set in our beautifully restored heritage listed homestead in the heart of historic Yungaburra Village. Dining is also available on the timber verandahs, surrounded by our award winning tropical gardens.
Our menus feature North Queensland’s best range of local produce - with a particular focus on the Atherton Tableland.
We take pride in sourcing directly from the farmer, and our menus include local grain fed pork, grass fed beef, freshwater crayfish, free range eggs, mango, avocado, macadamia nuts, strawberries, tomatoes, herbs and salad leaves, and a host of other fruit and vegetables produced in the surrounding countryside.
The dinner menu changes frequently so we can capture the very best of the produce when it is in season, and our food is prepared in a simple, contemporary country style.
